Forage and Cook WILD Mussels in Beer, Butter, and Garlic - Fresh, Delicious, and Easy скачать в хорошем качестве

Forage and Cook WILD Mussels in Beer, Butter, and Garlic - Fresh, Delicious, and Easy

Foraged for fresh, WILD California mussels and cooked them with a DELICIOUSLY EASY recipe - steamed in beer, butter, and garlic. Then sprinkled with parsley, splashed with lemon juice, and drizzled in more garlicky butter. I also talk about some considerations that one should take when foraging for mussels and other bivalves to prevent Paralytic Shellfish Poisoning and Amnesic Shellfish Poisoning. Now the inspired recipe details: 1.5 lbs of mussels rinsed and de-bearded 1.5 cups of beer 2 cloves of minced garlic 1-2 tablespoons butter Steamed for 5 minutes (or until mussels open) Sprinkle with parsley, splash lemon juice, and melt butter with garlic and drizzle over mussels before eating Follow me on Instagram @realdoutdoors Music by: Lakey Inspired - In My Clouds