表弟好煮意 - 炒白果, 葱油鸡, 什锦豆腐羮, Stir Fried Rice Cake, Scallion Oil Chicken, Mixed Vege Tofu Soup скачать в хорошем качестве

表弟好煮意 - 炒白果, 葱油鸡, 什锦豆腐羮, Stir Fried Rice Cake, Scallion Oil Chicken, Mixed Vege Tofu Soup

葱油鸡 材料：寳康海澡鸡下庄3个、青葱3棵切葱花、葱头仔5个切片 调味料：蒸鱼豉油3汤匙、味极鲜1汤匙、料酒1汤匙、糖1汤匙、鱼露1汤匙、水120克 做法： 1。煲一锅热水，水滚放入鸡腿，待水再滚时即关小火浸泡20分钟 2。准备一盆冰冷水，捞出浸泡好的鸡浸泡冰冷水至半小时 3。半小时后取出切块放盘放上葱花，淋上调味料备用 4。爆香葱油淋在葱花上即可上桌 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Scallion Oil Chicken Ingredients: 3 Chicken thigh, 3 spring onions chopped , and 5 shallot sliced Seasoning: 3 tablespoons of steamed fish soy sauce, 1 tablespoon of seasoning sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 120 grams of water Method : 1. Boil a pot of hot water, boil the water into the chicken thigh, turn low heat and soak for 20 minutes when the water boils again 2. Prepare a cold water, remove the soaked chicken and soak in cold water for half an hour 3. After half an hour, take out the chicken- diced pieces and place them on the plate, put the spring onion chopped, and top with the seasonings 4. Saute the shallot oil and pour it on the spring onion chopped and serve Method please watch video: _____________________________________________________________________ 什锦豆腐羹 材料：瘦肉100克、虾150克、海鲜菇1包、滑子菇1包、鸡蛋2个、嫩豆腐1盒、青葱1棵切葱花 调味料：盐1茶匙、鸡精粉1茶匙、糖1茶匙、料酒2汤匙、水1公升、马铃薯粉3汤匙勾芡 做法： 1。热锅下油，加入料酒与水，放入鲜菇、肉片、虾煮 2。加入调味料，马铃薯粉勾芡 3。加入嫩豆腐，鸡蛋打散煮至蛋花，最后加入1汤匙料酒和香油即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Mixed Vege Tofu Soup Ingredients: 100 grams of pork, 150 grams of shrimp, 1 package of mushrooms, 1 package of another type mushrooms, 2 eggs, 1 tofu, 1 spring onion chopped Seasoning: 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of sugar, 2 tablespoons of cooking wine, 1 liter of water, 3 tablespoons of potato flour to thicken Method : 1. Heat oil in a pan, add cooking wine and water, add fresh mushrooms, meat slices, and shrimp to boil 2. Add seasonings and potato flour to thicken 3. Add the soft tofu, beat the eggs and cook until the eggs “flower”, and finally add 1 tablespoon of cooking wine and sesame oil to serve Method please watch video: ___________________________________________________________________ 炒白粿 材料：白粿干400克(浸泡12小时)、蒜苗2棵切片、虾米20克、冬菇8朶(浸泡8小时)切丝、木耳10克切丝、花腩200克去皮切薄片 调味料：蚝油1汤匙半、酱油1汤匙、黑酱油1汤匙、糖2茶匙、鸡精粉1茶匙、胡椒粉1/2茶匙 做法： 1。沸水一锅加入3汤匙油，把浸泡好的白粿干氽烫软即可捞出备用，*切勿过于软 2。热锅爆香虾米捞出备用，放入花肉片(花肉片用少许盐、木薯粉和油腌一下)，翻炒片刻加入蒜末爆香，加入蒜苗、冬菇和木耳丝炒一会，加入调味料和200克水焖煮 3。加入白粿炒至干香即可上锅 *建议白粿干浸泡水过夜，換2-3次水，要煮时沥干水分捞少许油，不用氽烫水，煮时水份加多一点 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Stir Fried Rice Cake Ingredients: 400 grams of dried rice cake (soaked for 12 hours), Garlic sprouts 2 slices, 20 grams of dried shrimps, 8 pieces of mushrooms (soaked for 8 hours) shredded, 10 grams of fungus shredded, 200 grams of pork belly, removed skin and sliced Seasoning: 1.5 tablespoon oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 teaspoons of sugar, 1 teaspoon of chicken powder, 1/2 teaspoon of pepper powder Method : 1. Add 3 tablespoons of oil to a pot of boiling powder water, dry the soaked rice cake and blanch it, then remove it for later use, *do not be too soft 2. Saute the dried shrimps in a hot pot, remove them, add sliced pork slices (marinate sliced sliced pork with a little salt, tapioca flour and oil), stir fry for a while and add minced garlic until fragrant, add garlic sprouts, mushrooms and shredded wood ears and stir-fry for a while, add seasoning Simmer with 200g of water 3. Add the rice cake and stir-fry until dry and fragrant, ready to serve *It is recommended to soak the rice cake in the water overnight and change the water 2-3 times. When cooking, drain the water and get a little oil. You don't need to boil the water. Add a little more water when cooking Method please watch video: