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http://www.bju.edu/news/2013-08-30-di... - Starting in May, the main dining room underwent a metamorphosis from what has been called an "airplane hangar" to an inviting and comfortable campus dining location. Three food-service pods now punctuate the large room. Drink stations have been consolidated to the center at either end, and a new drink station has been added to the middle of the room, in front of the tray return. Seating varies throughout the space: booths, under-balcony seating and smaller two- and four-person tables. Phil Birney, a junior communication major, believes the new seating will facilitate more positive, meaningful student interactions. "It will allow groups of friends to grow closer together by allowing a more private atmosphere to their tables," he says. New flooring, freshly painted walls, newly installed decorative accents and the addition of Wi-Fi add more personality to the space. "The atmosphere will be dramatically more inviting and modern," says Adam Summer, food service director of BJU's Dining Services. "It will serve as a great place for fellowship for the entire BJU community." Emily Hummel, a senior chemistry major who works in the dining common's bakery, further points out how the new layout will make the space much more inviting, especially to new students. "The old dining room was stark and huge," she says. "And it could be very intimidating eating there at first, especially if you are not used to eating all your meals in crowds of hundreds or thousands. The changes will help new students feel more at home when they first arrive on campus."