Puff Pastry Cinnamon & Nut Roll | Middle Eastern скачать в хорошем качестве

Puff Pastry Cinnamon & Nut Roll | Middle Eastern

The combination of sweet cinnamon, walnuts, and pistachios make it an indulgent treat that can be enjoyed any time or served to guests. This is a middle eastern inspired recipe, made with puff pastry sheets. Since it requires using ready made pastry and making a simple filling, this really is easy to put together. INGREDIENTS 1 sheet, thawed puff pastry (approx 8oz) 60g / ½ cup crushed walnuts 60g / ½ cup crushed pistachios 50g / ¼ cup brown sugar ¼ teaspoon cinnamon 1 egg, beaten DIRECTIONS 1. Preheat the oven to 375° fahrenheit (190° celsius), cover your baking sheet with parchment paper. 2. Crush the walnuts and the pistachios. 3. In a bowl, mix together the crushed nuts, adding the cinnamon and sugar. Mix well. 4. Unfold the thawed pastry (if it seems too sticky, return to the freezer for 5 minutes) 5. Roll out onto a floured surface. Continue to roll evenly until the pastry is between ¼”-⅛” in thickness. 6. Leaving an inch rim, cover the pastry surface with the nut mixture. 7. Taking the bottom corners of the pastry, begin to roll it upwards. 8. Once you have a pastry roll, gently flatten the top, and make cuts along the length (this will help the heat escape during baking) 9. Transfer on to the prepared baking sheet. 10. Glaze the pastry top with the beaten egg. 11. Bake for approximately 45-50 minutes (varies slightly from oven to oven) 12. Allow it to cool on a rack before cutting. Thank you for watching. Don’t forget to LIKE, leave a COMMENT, and SUBSCRIBE! Feel free to SHARE this video.