These Maple Bourbon Yams Are Fire | In The Kitchen With скачать в хорошем качестве

These Maple Bourbon Yams Are Fire | In The Kitchen With

Chef Millie Peartree returns with her signature candied yam recipe, featuring a not-so-secret ingredient—bourbon! This is a less sweet, more flavorful version of the classic Thanksgiving side that you can make any time. And as an added bonus she shares ways to upcycle the leftover sauce to up the flavor of your other dishes. GET THE RECIPE ►► https://f52.co/3GJnIJg PREP TIME: 15 minutes COOK TIME: 45 minutes SERVES: 6 INGREDIENTS 6 medium yams or sweet potatoes, peeled and cut crosswise into ½-inch-thick slices 8 tablespoons unsalted butter 1 cup (packed) brown sugar 1/4 cup maple syrup 1 teaspoon finely grated orange zest 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 cup bourbon 1 tablespoon pure vanilla extract SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.