Korean Fried Chicken Recipe By Food Fusion скачать в хорошем качестве

Korean Fried Chicken Recipe By Food Fusion

Korean Fried Chicken a different spicy twist in fried chicken world. Its really hard to eat just one. #HappyCookingToYou Written Recipe: http://bit.ly/2Mf7s7F Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Korean Fried Chicken Serving (5-6 persons) Recipe in English: Ingredients: -Chicken 1 kg -Doodh (Milk) ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Corn flour -Cooking oil for frying -Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3 -Pani (Water) 1-2 tbs -Oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Til ka tel (Sesame oil) 1 tsp -Soy sauce 2 & ½ tbs -Sirka (Vinegar) 1 tbs -Mustard paste 1 tbs -Tomato ketchup ¼ Cup -Cheeni (Sugar) 1 tbs -Pani (Water) ¼ Cup or as required -Safed til (Sesame seeds) roasted -Hara pyaz (Green onion) leaves Directions: -Pat dry chicken with kitchen tissue paper properly. -In bowl,add chicken,milk,ginger garlic paste,salt and black pepper crushed,mix well and marinate for 4-6 hours in refrigerator. -Now coat well marinated chicken in corn flour. -In wok,heat cooking oil and fry on low flame for 4-5 minutes and let them cool for 5 minutes. -Again deep fry on high flame for 2-3 minutes or until golden brown and crispy & set aside. -In grinder,add kashimiri red chilies and water,grind to make a paste & set aside. -In wok,add oil,garlic and mix. -Add prepared kashmiri red chili paste,mix well and cook for 2 minutes. -Add sesame oil,soy sauce,vinegar,mustard paste,tomato ketchup and mix well. -Add sugar and mix well. -Add water,mix well and cook for 1-2 minute. -Now add fried chicken pieces and coat well. -Sprinkle sesame seeds,garnish with green onion & serve! Recipe in Urdu: Ajza: -Chicken 1 kg -Doodh (Milk) ¼ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 & ½ tsp -Corn flour -Cooking oil for frying -Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3 -Pani (Water) 1-2 tbs -Oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Til ka tel (Sesame oil) 1 tsp -Soy sauce 2 & ½ tbs -Sirka (Vinegar) 1 tbs -Mustard paste 1 tbs -Tomato ketchup ¼ Cup -Cheeni (Sugar) 1 tbs -Pani (Water) ¼ Cup or as required -Safed til (Sesame seeds) roasted -Hara pyaz (Green onion) leaves Directions: -Chicken ko kitchen tissue paper sa ache tarhan pat dry ker lein. -Bowl mein chicken,doodh,adrak lehsan paste,namak aur kali mirch crushed dal ker ache tarhan mix karein aur 4-6 hours kliya refrigerator mein marinate ker lein. -Marinated chicken pieces ko corn flour mein ache tarhan coat ker lein. -Karhai mein cooking oil garam karein aur halki ancch per 4-5 minutes kliya fry karein phir 5 minutes kliya bahir nikal ker thanda ker lein. -Phir dubara tez ancch per 2-3 minutes or golden brown aur crispy hunay tak deep fry ker lein & side per rakh dein. -Grinder mein kashimiri lal mirch aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Karhai mein oil aur lehsan dal ker mix karein. -Tayyyar kashmiri lal mirch paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Til ka tel,soy sauce,sirka,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein. -Cheeni dal ker ache tarhan mix karein. -Pani dal ker mix karein aur 1-2 minute kliya paka lein. -Ab fried chicken pieces dal ker ache tarhan coat ker lein. -Safed til sprinkle karein aur hara pyaz sa garnish ker ka serve karein.