Garden vada pav // mere style mein limbu sharbat // harvesting of cherry tomatoes // egg curry скачать в хорошем качестве

Garden vada pav // mere style mein limbu sharbat // harvesting of cherry tomatoes // egg curry

Vada Pav recipe: Ingredients: For Vada (Potato filling): 3–4 boiled potatoes 1 tsp mustard seeds 1 tsp turmeric powder 1 tbsp ginger-garlic-green chili paste Few curry leaves Salt to taste Coriander (optional) For Batter: 1 cup besan (gram flour) Pinch of turmeric & baking soda Salt & water to make thick batter Others: Pav (burger buns) Dry garlic chutney (optional) Oil for frying Steps: Make Potato Filling: Mash potatoes and sauté with mustard seeds, curry leaves, turmeric, and ginger-garlic-chili paste. Add salt. Let it cool and form small balls. Prepare Batter: Mix besan, turmeric, salt, soda, and water to make a thick, smooth batter. Fry Vadas: Dip potato balls in batter and deep fry until golden. Assemble: Slice pav, spread dry garlic chutney (if using), place a vada inside, and press lightly. Serve hot with fried green chili or chutney! Green Chutney recipe: Ingredients: 1 cup fresh coriander leaves ½ cup fresh mint leaves (optional) 1–2 green chilies 1–2 garlic cloves ½ inch ginger 1 tsp lemon juice Salt to taste A little water for blending Steps: Combine all ingredients in a blender. Add a little water and blend to a smooth paste. Taste and adjust salt or lemon juice if needed. Serve fresh with vada pav, samosas, or sandwiches!