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The Vienna Institute for Global Studies (VIGS) hosted the panel discussion “What Will Our Children Eat in 2050?”, exploring the future of food and water in an era of climate pressure and technological transformation. 𝐊𝐞𝐲 𝐓𝐨𝐩𝐢𝐜𝐬 Climate pressure on global food and water systems Emerging technologies: AI, biotech, and circular agriculture Alternative proteins and the cultural shift in how we eat Desalination, water recycling, and equitable access to resources Policy, innovation, and collaboration across borders Europe’s role in leading sustainable food and water transformation 𝐖𝐡𝐲 𝐖𝐚𝐭𝐜𝐡 𝐓𝐡𝐢𝐬 𝐏𝐚𝐧𝐞𝐥 𝐃𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧: To learn how climate change and resource pressures will shape what we eat by 2050 To hear practical solutions from innovators transforming food, water, and agriculture across five continents To understand how technology, data, and decentralised systems can strengthen global food security To explore the future of sustainable farming, food waste reduction, and ethical production To gain insight into what policymakers, entrepreneurs, and communities must do today to secure tomorrow’s food systems _____ 𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐕𝐢𝐞𝐧𝐧𝐚 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐟𝐨𝐫 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐭𝐮𝐝𝐢𝐞𝐬 (𝐕𝐈𝐆𝐒): The Vienna Institute for Global Studies (VIGS) is an independent research institute focused on the future through three key areas: entrepreneurial ecosystems, international relations and geopolitics, and well-being and health. Inspired by institutions such as the Santa Fe Institute and RAND Corporation, VIGS combines economics and complexity science to address global challenges. By bridging disciplines, VIGS equips societies with the knowledge needed to adapt, thrive, and shape the next 25 years. 𝑼𝒔𝒆𝒇𝒖𝒍 𝑳𝒊𝒏𝒌𝒔 & 𝑹𝒆𝒔𝒐𝒖𝒓𝒄𝒆𝒔 🌐 VIGS Website: https://www.vigsinstitute.at/ 🔗 VIGS LinkedIn: / vienna-institute-for-global-studies