How To Improve Your Pour Over Technique | Advanced Brewing Skills Lab скачать в хорошем качестве

How To Improve Your Pour Over Technique | Advanced Brewing Skills Lab

Next to the grinder, pouring technique has arguably the largest impact on the quality of pour over coffee extraction. It's so distinctive, in fact, that you can almost smell a cup of manually brewed coffee and tell how the pour went wrong. The key to brewing truly great pour over coffee is to maximize evenness of extraction through precise, targeted flow control with a gooseneck pouring kettle. For this week's Advanced Brewing Skills Lab, we'll highlight 5 ways that you can improve your pouring technique, allowing for higher and more even extractions! Join the Prima Coffee Community to take part in our Advanced Brewing Course https://community.prima-coffee.com/sp... Equipment Used: Mahlkonig X54 Coffee and Espresso Grinder https://rb.gy/y6kvyd Acaia Pearl S Scale https://rb.gy/asrjvq Hario 600ml Range Server https://rb.gy/f0z39y Espro Bloom Coffee Dripper and Filters https://rb.gy/n2t533 Fellow EKG Pro Electric Pouring Kettle https://rb.gy/lmyeuh Hario Copper Buono Pouring Kettle https://rb.gy/icyuut Kalita Thin Spout Pouring Kettle https://rb.gy/fhiqho