RUSTIC JAM CRUMB CAKE!! скачать в хорошем качестве

RUSTIC JAM CRUMB CAKE!!

This cake is ready in 5 minutes, crumbly,tender with a sweet jam center, perfect for afternoon tea ,or in the morning with your coffee!! Simple things are always the best!!Try it and let me know!!#crumbcake 400g/3 1/3cups flour 150g/3/4cup sugar 130g/9tbsp butter at room temperature 400g/1 1/4cups jam (I used mixed red fruit jam,but any jam will be perfect) 2 lightly beaten eggs at room temperature 1tbsp baking powder 1tsp vanilla powder The zest of a lemon A pinch of salt In a bowl combine the flour, sugar,baking powder,salt and lemon zest. Add butter and the beaten eggs,blend with your hands until well incorporated,and the mixture does not stick anymore. Grease a baking pan with butter,and sprinkle it with sugar. Place 3/4 of the mixture into the prepared pan, press until you have formed a base,then spread the jam on top,top the jam with the remaining mixture. Press carefully,and bake it in a preheated oven at 180c/350f for 35/40 minutes,or until golden brown. Let it cool completely.Enjoy!! Music:Julian Avila-Take Care   / t   Follow me:   / bakingandcooking_with_giorgia     / giorgia.andreotti.505   email:[email protected]