I Made Vegan Cream Cheese Using Only 5 Ingredients скачать в хорошем качестве

I Made Vegan Cream Cheese Using Only 5 Ingredients

It’s brunch season! Instead of buying that $7 vegan cream cheese with loads of saturated fat - make it yourself! This one is: a good source of healthy fats a good source of protein inexpensive and super quick to make INGREDIENTS: 400g (1 regular block) extra firm tofu 2tbsp vinegar (rice wine or apple cider vinegar) 2tbsp lemon juice 75g (1/4 - 1/3 cup) cashews, soaked 1/2tsp salt Optional: ~ other seasonings ~ scallions, dill, diced onions, herbs, etc. Substitutions: ~ if you fancy and have citric acid, use that instead of lemon and vinegar ~ use soaked almonds instead of cashews Instructions: 1. Add all ingredients to a blender or food processor 2. Process until smooth 3. Store in a container and let it firm up in the fridge Enjoy! And make sure to top off your bagel and tofu cream cheese with some veg! #eatmoreplants