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🍝 Discovering Rome's Rich Street Food Heritage! 🇮🇹🌯 Cookcast team went for a foodie trip to Rome to discover and review must try street food in Rome, check description! Best slieced pizza? Best Suppli? Best Trapizzino? Yes, we have you covered! From savory delights in Testachio market to traditional favorites at Colloseum or Piazza Venezia, join us as we explore the must-try street food treasures that define the soul of the Eternal City of Rome! 0:00 - Intro 0:41 - Bonci slieced pizza 🍕 1. Bonci Sliced Pizza: A Roman Masterpiece Dive into the world of Bonci Sliced Pizza, a culinary masterpiece that redefines the pizza experience. Unlike its traditional counterpart, this Roman-style pizza is sold by weight and features an array of toppings on a thick, airy crust. It's a gastronomic adventure that showcases the evolution of pizza in the streets of Rome. 3:41 - Suppli 🌮 2. Supplì: The Roman Arancini Our adventure kicks off with Supplì, the Roman Arancini. These delectable rice balls, with a crispy exterior and a molten core of mozzarella and ragù, are a testament to Rome's culinary artistry. A bite into this iconic snack is a bite into the heart of Roman street food tradition. 5:01 - Trapizzino 🥟 3. Trapizzino: Fusion at its Finest Experience the marriage of tradition and innovation with the Trapizzino, a triangular pocket of pizza dough filled with classic Roman dishes. From oxtail stew to chicken cacciatore, each bite tells a story of Roman culinary creativity. It's a street food gem that captures the essence of Rome's evolving food scene. 8:22 - Porchetta Paninni 🍝 4. Porchetta Panino: Roasted Perfection Follow the enticing aroma of slow-roasted porchetta to indulge in a Roman delicacy. Served in a crusty roll, the Porchetta Panino combines crispy skin, tender meat, and aromatic herbs. It's a timeless street food classic that reflects the passion for flavor deeply embedded in Roman culinary traditions.