Massive Snail Harvest in the Rice Fields Followed by a Trip to the Countryside Market for Selling скачать в хорошем качестве

Massive Snail Harvest in the Rice Fields Followed by a Trip to the Countryside Market for Selling

After the rice harvest season comes to an end, the fields transform into a completely different world. What was once filled with golden rice ready for cutting now becomes a wet, muddy landscape where snails begin to appear in abundance. This moment marks the beginning of a traditional practice in many rural regions—collecting snails from the fields to sell at the countryside market. It is not only a way to earn extra income but also a part of local culture, tied deeply to the rhythm of farming life. Early in the morning, when the sun has just started to rise, villagers head out to the empty fields with baskets, buckets, and bamboo tools. The air is cool, the soil still damp from the night dew, and the smell of the countryside is fresh and earthy. This is the perfect time to start harvesting snails, because they tend to come out from the mud and water after the harvest, making them easier to spot and catch. The process of gathering snails is simple but requires patience. With every step, people carefully move through the mud, looking closely for the smooth, dark shells hidden beneath the water. Some snails cling to leftover rice stalks, while others bury themselves just beneath the surface. Every scoop brings a satisfying sound—the clinking of shells against the bucket—as the harvest grows heavier with each pass through the field.