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Avoid costly service calls for clogged or slow pressure release systems in your Henny Penny fryer! This quick tip explains how to correctly use the oil level lines in your fry pot to prevent overfilling and pressure-related issues. In this video, you’ll learn: ✅ What the oil level lines really mean (cold vs. hot oil levels) ✅ Why oil expands as it heats and how overfilling causes clogs ✅ How to check if your crew is overfilling using the condensation pan ✅ Simple steps to reduce pressure system problems and keep your fryer running smoothly Perfect for restaurant operators, kitchen staff, and foodservice professionals who want to minimize downtime and maintenance costs. Watch now and keep your fryer operating at peak performance! For more fryer maintenance tips, visit https://www.hennypenny.com/ and look for our resource tab Henny Penny fryer pressure system clog, fryer oil level tips, prevent fryer overfill, commercial fryer maintenance, pressure fryer troubleshooting, foodservice equipment care Youtube Code: 4LFCJW00VBIELN45