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Toasted Slivered Almonds: A Quick Oven Method Toasting slivered almonds enhances their flavour and texture, bringing out their natural nuttiness and creating a satisfying crunch. This quick oven method at 150°C (300°F) is a simple and effective way to achieve perfectly toasted almonds. Spreading the almonds in a single layer on a baking sheet and stirring them occasionally ensures even browning and prevents burning. It's important to remember that the almonds will continue to toast from the residual heat of the tray after being removed from the oven, so it's best to err on the side of slightly under-toasting. Toasted slivered almonds are a versatile ingredient, perfect for topping salads, adding to baked goods, garnishing desserts, or enjoying as a healthy snack. Tasting Notes: Appearance: Light to golden brown, evenly coloured. Aroma: Warm, nutty, and slightly roasted aroma. Texture: Crisp and crunchy. Flavour: Nutty, slightly sweet, with a toasted and roasted flavour. Recipe: Toasted Slivered Almonds (Oven Method) Ingredients: Slivered almonds Instructions: Preheat oven to 150°C (300°F). Spread the slivered almonds in a single, even layer on a baking sheet. Bake for 5-10 minutes, stirring or tossing every 2-3 minutes, until the almonds are light to golden brown and fragrant. Remove the baking sheet from the oven and immediately transfer the toasted almonds to a cool surface (another baking sheet or a large plate) to stop the cooking process. Let cool completely before using or storing. Tips/Variations: Even toasting: Spreading the almonds in a single layer and stirring frequently are crucial for even toasting. Watch carefully: Almonds can burn quickly, especially towards the end of the baking time. Keep a close eye on them. Carryover cooking: Remember that the almonds will continue to toast from the residual heat of the tray after they’re removed from the oven. Quantity: It's best to toast almonds in a single layer. If you have a large amount, it's better to do it in multiple batches rather than overcrowding the pan. Stovetop method: You can also toast slivered almonds in a dry skillet over medium heat, stirring constantly, until golden brown. This method requires even closer attention to prevent burning. Other nuts: This method works well for other slivered or sliced nuts as well, such as hazelnuts or pecans, but the baking time may vary slightly. Storage: Store the cooled toasted almonds in an airtight container at room temperature for up to a few weeks. #toastedsliveredalmonds #almonds #baking #cooking #kitchenhacks #easyrecipe #quickrecipe #nuts #bakingtips #saladtoppings #dessertgarnish #food #foodie #instafood #foodphotography #howtocook #cookingvideo #toasting #sliveredalmonds #almondrecipes #Daelastus #CookingWithDael #DaelAtHome Keep your eyes open for more videos coming as we will cover a variety of dishes, techniques and tips along the way. Please "Like" and "Subscribe" if you enjoyed this video and leave a comment. Let me know how you went and how you used this product! I am open to requests or questions - I have plenty of knowledge to teach and will do my best to get back to you. Eat well and Enjoy the journey / daelastus / daelastus / @daelastus / daelastus Artist Name: Matthew L. Fisher Song Name: Only Memories (Instrumental) License #: 2509984043 Project Type: business Distribution: social-media