岩烧乳酪面包｜你一定要试试这款面包，这是我吃过最好吃的面包/Rock Burnt Cheese Bread | This is the tastiest bread I have ever eaten скачать в хорошем качестве

岩烧乳酪面包｜你一定要试试这款面包，这是我吃过最好吃的面包/Rock Burnt Cheese Bread | This is the tastiest bread I have ever eaten

岩烧乳酪面包｜你一定要试试这款面包，这是我吃过最好吃的面包/Rock Burnt Cheese Bread | This is the tastiest bread I have ever eaten #岩烧乳酪面包 #乳酪面包 #软面包 #软欧包 #芝士面包 #面包做法 #Rock fired cheese bread #Cheese bread #Soft bread #Soft European bag #Cheese bread #Bread recipe 液种（波兰种）100g清水，1g酵母，100g高筋面粉 面团部分 400g高筋面粉 160g冰牛奶（或者冰水） 50g白砂糖 4g干酵母 1个鸡蛋 黄油50g 盐3g 岩烧乳酪酱 淡奶油45g 白砂糖20g 芝士片50g 黄油15g Liquid Seed (Polish Seed) 100g water, 1g yeast, 100g high gluten flour Dough section 400g high gluten flour 160g ice milk (or ice water) 50g white sugar 4g dry yeast 1 egg 50g butter Salt 3g Rock Burnt Cheese Sauce 45g light cream 20g white sugar Cheese slices 50g 15g butter 温度参考：烤箱提前预热180℃烘烤20分钟左右 Temperature reference: Preheat the oven to 180 ℃ in advance and bake for about 20 minutes 詳細製作步驟請看視頻中的操作！ 如果你喜歡我的頻道，那就請關注訂閱我吧！謝謝！ Please see the operation in the video for detailed production steps! If you like my channel, please follow and subscribe to me! Thanks!