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Hi, welcome to my channel, Bake N Roll. This chocolate crunch cake is an experience not just a dessert. A moist chocolate cake with rich, smooth chocolate sauce and topped with a golden crispy feuilletine crunch. every bite is a perfect mix of softness, creaminess, and irresistible crunch. you must try it!☺️ #trendingchococrunchcake #trendingchocolatrcrunchcake ##easymoistchocolatecake #feuilletinedreamcake Ingredients: Chocolate mixture: cocoa powder 1/2 cup (50 grams) boiling water 1/2 cup (125 grams) coffee powder 1 tsp Batter mixure: egg 1 large (55 grams) vanilla 1 tsp oil 1/4 cup (50 grams) buttermilk 1/2 cup vanilla 1 tsp all purpose flour 1 cup (125 grams) baking soda 1 tsp (5 grams) Light brown sugar 1 cup (200 grams) baking powder 1/2 tsp (2 grams) salt 1/2 tsp (3 grams) Feuilletine flakes: butter 90 grams powder sugar 90 grams all purpose flour 90 grams eggwhites 90 grams (3 medium size) vanilla 1/4 tsp Dark chocolate ganache: chocolate chopped 300 grams ( 1 1/2 cup) heavy cream 300 ml or grams Chocolate sauce: fullcream milk 1/2 cup cocoa powder 3 1/2 tbsp all purpose flour 1/2 tsp sugar 1/4 cup pinch of salt dark chocolate 3 tbsp Mix all ingredients in a pan and let it cook on low medium heat (stirring constantly) until it thickens For the cream layer, beat 100 grams of cream and 30 grams of softened creamcheese. beat until stiff peaks. ( You can also use heavy cream only)