Sabse Tasty Matar Pulao Banae KhaneWale Hath Na Rok Pae |KhushbudarMatar PulaoKhila Khila скачать в хорошем качестве

Sabse Tasty Matar Pulao Banae KhaneWale Hath Na Rok Pae |KhushbudarMatar PulaoKhila Khila

#matarpulao​ #pulao​ #vegpulao​ Matar Pulao Recipe | Khiley Khiley Chawal Wala Khusbodar Matar Pulao | मटर पुलाव Ingredients Cooking Oil - 1/4 cup Cinnamon Sticks - 2 inches Star Anise - 2 Cumiin Seeds - 1 tsp Black pepper - 1/2 tsp Green Cardamom - 6 Black Cardamom - 2 Cloves - 6 Bay Leaves - 2 Sliced Onion - 1 big sized Green Peas - 500 grams Ginger Garlic Paste - 1 tbsp Crushed Green Chilies - 1 tbsp Chopped Tomato - 1 medium sized Dried Red Chilies - 2 Crushed Coriander Seeds - 1 tbsp Fennel Seeds Powder - 1 tbsp Salt - 1 tsp Water - 1 cup Water - 4 cups Basmati Rice - 500 Grams (2 1/2 cup) Nutmeg Mace Powder - 1/2 tsp Green Chillies - 3 Kewra Water - 1 tsp Clarified Butter - 2 tbsp how to make matar pulao,how to make matar pulao recipe in hindi,aloo matar ka pulao recipe in hindi,how to make aloo matar pulao,aloo matar pulao bnane ka tarika,how to make matar aloo pulao,aloo matar pulao banane ka tarika,matar pulao recipe saba ka jahan,aalu matar ka pulao ki recipe,white matar pulao banane ki recipe,how ot make matar pulao,matar pulao rice recipe in hindi,aloo matar pulao recipe in hindi,matar pulao ki recipe bataen,white matar pulao ki recipe About me and my channels I'm Cook Food With Lipa: HOMEMADE IS HAPPINESS #matarpulao​ ,#pulaorecipe​ ,#recipe​ ,#saminafoodstory​ ,#food​ ,#cooking​ ,#newrecipes​ ,#easyrecipe​ White matar pulao is a flavorful rice dish from Indian cuisine, typically made with basmati rice, green peas (matar), and a blend of spices. Unlike traditional pulaos that might feature vibrant colors from spices like turmeric, white matar pulao is characterized by its milder, lighter color and flavor profile. The dish often includes ingredients like ghee (clarified butter), cumin seeds, and sometimes whole spices like bay leaves, cardamom, and cloves, which infuse the rice with aromatic flavors. It’s usually cooked by sautéing the spices and peas before adding the rice and water, allowing the grains to absorb the flavors as they cook.