A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit скачать в хорошем качестве

A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit

“Una Pizza Napoletana was voted number one in the world twice, number one in America twice. Our style of pizza is rooted in Neapolitan but it’s our own thing.” Today, Bon Appétit spends a day on the line with Chef Anthony Mangieri, owner of Una Pizza Napoletana in NYC. Mangieri is considered a pioneer of Neapolitan-style pizza in America and his dedication to the craft has landed Una the number one spot in the world. 00:00 Intro 01:53 Mixing the Dough 05:48 Balling the Dough 07:35 Lighting the Oven 11:35 Making Ice Cream and Sorbetto 14:44 Pre-Shift Meeting 15:29 Making Pizzas Director: Gunsel Pehlivan Director of Photography: Carlos Araujo Editor: Morgan Dopp Featuring: Anthony Mangieri Director of Culinary Production: Kelly Janke Senior Creative Producer: Mel Ibarra Line Producer: Joe Buscemi Associate Producer: Justine Ramirez Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Justin Newman Assistant Camera: Lucas Young Audio Engineer: Z Jadwick Production Assistant: Ryan Coppola Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Filmed on Location at: Una Pizza Napoletana Director, Creative Development : Maria Paz Mendez Hodes Senior Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video : June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.