Episode #13 - Italian Gnocchi with Italian Grandmother Nonna Paolone скачать в хорошем качестве

Episode #13 - Italian Gnocchi with Italian Grandmother Nonna Paolone

In episode #13 ‎Nonna Paolone is teaching us how to make homemade Italian Gnocchi. Nonna gives us step by step instructions and even teaches us how to freeze them. It will last up to 2 months in the freezer. Today she is making Gnocchi for an upcoming festa in her town in Castropignano, Italy on November 11 called, the Feasta Di San Martino .  Watch to learn more out San Martino Day in Italy. Also, watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy! *If you are a Vegan or know someone who is vegan share this recipe with them. Nonna Paolone makes her gnocchi's using only flour, potatoes, olive oil, and water which makes it a perfect dish for #vegans Ingredients (serves 12 people): - 4 Yellow Potatoes (peeled and diced) Flour (Nonna used about 4 lbs or 64 oz of Bread Flour) Olive Oil Water #Gnocchi #NonnaPaolone #FreezableFoods #ItalianRecipe #Castropignano #VeganRecipe #VegetarianRecipe #SanMartino