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Michael Pollan's new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it's increasingly difficult to escape from eating foods that are food-like substances (processed foods), but are not whole (real) foods. We have come to look upon "nutritionism" as a valid means of determining (healthy) value in our diet; food has been reduced to its composition of good and bad nutrients, but are we really eating healthier? In part one, we see how simple changes in food labeling requirements can influence consumer behavior, and how food manufacturer's apply overwhelming pressure to effect laws that ultimately protect their own interests. Check out our new series: Food Farmer Earth - a journey of wide discovery about our food / ffe Cooking Up a Story - Bringing the people behind our food to life http://cookingupastory.com Subscribe to receive the latest videos: http://www.youtube.com/subscription_c... Follow us: Google+ https://plus.google.com/+foodfarmerea... twitter / cookingupastory Facebook / cookingupastory Pinterest / foodfarmerearth Website RSS Feed http://cookingupastory.com/feed