Korean style pork cutlet (Donkkaseu: 돈까스) скачать в хорошем качестве

Korean style pork cutlet (Donkkaseu: 돈까스)

Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad. Full recipe: http://www.maangchi.com/recipe/donkkaseu Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_vide... My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram:   / maangchi   Facebook:   / maangchi   Twitter:   / maangchi