会爆汁的烟熏猪排骨，外脆内嫩到离骨！Costco猪ribs烟熏教程 скачать в хорошем качестве

会爆汁的烟熏猪排骨，外脆内嫩到离骨！Costco猪ribs烟熏教程

🍖 完整步骤（3-2-1改良法）： 准备：修剪脂肪筋膜，均匀涂1/4杯Traeger蒜蓉辣椒粉 Or Salt Lake Garlic Dry Rub + Paprika（亚马逊可购） 喷汁：苹果汁增焦糖层次 烟熏：Tiger炉180°F（82°C），全能木屑条，APP监控至内部160°F（71°C），3-4小时（红褐bark，骨边微缩） 包裹焖烤：锡纸+烘焙纸，刷Sweet Baby Ray's BBQ酱，两扇各加½杯牛肉汤+½杯苹果汁，烤箱350°F（177°C）1小时 静置：15-20分钟回汁，开包切食 适合家庭聚会、北美华裔朋友分享！一次烤两扇超划算，Costco买大包装正合适。 🛒 材料推荐（Denver本地可用）： Pork Ribs：Costco大份 Rub粉：Traeger / Salt Lake Garlic（亚马逊） BBQ酱：Sweet Baby Ray's（各大超市） 木屑：Traeger 烟熏炉专用Traeger Signature Blend Premium Hardwood Pellets 🍖 Full Recipe (Modified 3-2-1 Method): Prep: Trim excess fat and membrane, rub evenly with 1/4 cup Traeger Garlic Chili Powder OR Salt Lake Garlic Dry Rub + Paprika (available on Amazon) Spritz: Apple juice to enhance caramelized layers Smoke: Tiger smoker at 180°F (82°C), all-purpose wood chips, monitor via APP until internal temp hits 160°F (71°C), 3-4 hours (red-brown bark forms, meat pulls back slightly from bones) Wrap & Braise: Heavy-duty foil + parchment paper, brush Sweet Baby Ray's BBQ sauce on both sides, add ½ cup beef broth + ½ cup apple juice per rack, oven at 350°F (177°C) for 1 hour Rest: 15-20 minutes for juices to redistribute, unwrap and slice Perfect for family parties and North American Chinese friends to share! Bake two racks at once for great value—Costco bulk packs are ideal. 🛒 Ingredients (Denver Local Availability): Pork Ribs: Costco large pack Rub: Traeger / Salt Lake Garlic (Amazon) BBQ Sauce: Sweet Baby Ray's (major supermarkets) Smoker Wood: Traeger Signature Blend Premium Hardwood Pellets