Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi скачать в хорошем качестве

Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi

Andhra Special Gongura Pachadi | Gongura Chutney | Sorrel Leaves Chutney #AndhraSpecialGonguraPachadi #GonguraChutney #SorrelLeavesChutney #homecooking. #pachadi #andhrapachadi Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Ingredients To Make Roast Oil - 3 Tsp (Buy: https://amzn.to/2RGYvrw) Coriander Seeds - 1 Tbsp (Buy: https://amzn.to/2sP7i1Z) Cumin Seeds - 1 Tbsp (Buy: https://amzn.to/2NTgTMv) Fenugreek Seeds - 1/2 Tsp (Buy: https://amzn.to/2Sh0x1P) Red Chilli - 15 Nos (Buy: https://amzn.to/37DAVT1) Gongura/Sorrel Leaves - 2 Medium Size Bunches Garlic - 3 Cloves Salt 1 Tsp (Buy: https://amzn.to/2vg124l) To Tempering Oil- 2 Tbsp (Buy: https://amzn.to/2RGYvrw) Mustard Seeds - 1/4 Tsp (Buy: https://amzn.to/2TPuOXW) Cumin Seeds - 1/4 Tsp (Buy: https://amzn.to/2NTgTMv) Urad Dal - 1 Tsp (Buy: https://amzn.to/2Ul3EZi) Chana Dal - 1 Tsp (Buy: https://amzn.to/2GNn2WT) Garlic Slices Asafoetida Powder - 1/4 Tsp (Buy: https://amzn.to/313n0Dm) Few Red Chillies (Buy: https://amzn.to/37DAVT1) Curry Leaves Method: 1.To a pan, add oil, coriander seeds, cumin seeds, fenugreek seeds, red chillies and roast them for 2 mins. 2. Turn off the stove and keep it aside. 3. To the same pan, add some oil. 4. Add the washed sorrel leaves. 5. Cook until they become mushy. 6. Turn off the stove. Keep them aside. Cool the mixture. 7. To a mixer jar, add the roasted spices and grind it to powder. 8. Add cloves of garlic and pulse it again. 9. To this add the cooked sorrel leaves and salt. Grind together into a paste. 10. To another pan, add oil, mustard seeds, cumin seeds, urad dhal, chana dal, garlic slices, asafoetida, red chillies and curry leaves. 11. Once the mustard seeds splatter, turn off the stove and add the sorrel leave mixture. Mix well. 12. Turn on the stove and cook the mixture until oil separates. 13. Andhara style gongura pachadi is ready to be served. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production : http://www.ventunotech.com