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Are you a beginning barista? In this video, I'm going to show you how to dial in for espresso, to get the necessary pressure during the extraction, as well as the correct yield, in time. All you need are some good freshly roasted beans, a scale, and a little patience. -- Products used/recommended in this video -- (these are affiliate links that help fund videos like this, at no extra cost to you) ► Breville (Sage) Barista Express Impress: 🇺🇸 https://amzn.to/3JSs70S 🇩🇪 https://amzn.to/3OlmElW 🇬🇧 https://amzn.to/3NI8klU 🇪🇺 https://geni.us/ExpressImpress ► Sage/Breville Accessories & Maintenance tools: 🇺🇸 https://breville.oie8.net/Accessories_US 🇩🇪 https://breville.oie8.net/Accessories_DE 🇬🇧 https://breville.oie8.net/Accessories_UK 🌎 https://geni.us/BrevilleAccessories Machine source: provided by Breville Group** Release day: Monday, 9 a.m. **I am not getting paid by Breville to make this video, I just want to help new home baristas. Chapters: 0:00 Intro 0:48 Espresso Recipe 1:53 Preparing to Dial In 3:18 Trial 1: Overdose 4:54 Trial 2: Grind too fine 6:12 Trial 3: Coarsening the grind 8:44 Trial 4: Slightly too fast 10:16 Trial 5: Tightening the grind ---------------------------- *DISCLOSURE: The above Kit.co and Amazon links lead to Amazon, and since I am an affiliate, help fund videos like this one, at no extra cost to you. #TomsCoffeeCorner #Espresso #HomeBarista