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This is Olivier. Originally from France, he moved to Serbia 10 years ago. Now, he lives in a village with his Serbian wife and kids and runs two cheese shops in Belgrade, where he sells French cheeses. He shared the most striking differences between the French and Serbs, which cuisine is better — Serbian or French — and the secret to making great cheese. Olivier's shop: / francusketajne Sponsorship-related requests: [email protected] My Instagram: / attic.life If you have a guest suggestion for an interview, please reach out at [email protected] If you have a venue in Belgrade (cafe or restaurant) that is looking for promotion in exchange for providing a filming location, please reach out to [email protected] WATCH NEXT: ► Why he moved from Canada to a Serbian village at 20 • Why he moved from Canada to a Serbian... ► Foreigner on his best 10 years in Serbia • Foreigner on his best 10 years in Serbia ► Why this award-winning actor chose Serbia over France for life • Why this award-winning actor chose Se... TIMESTAMPS: 00:00 INTRO 00:28 First impressions of Serbia 01:22 Living in a Serbian village 02:24 Differences between the French and Serbs 03:16 The best thing in Serbia 05:33 Serbian language 08:23 The best cheeses in Olivier's shop 12:59 French cuisine vs Serbian cuisine 13:57 Views on France after living in Serbia If you're a company seeking sponsorship opportunities contact me at [email protected]. #ExpatLife #AtticLife #Serbia #Montenegro #Balkans