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This delicious dish is originated from Pampanga. I hope you find this tutorial easy to follow and I would like you to try it, I'm sure you will love it once you taste it. This dish is like Adobo, it tastes even better if it's already 1 day old, I suggest to serve it on the next day after you cook it and see the difference. Enjoy it with your family and friends and happy cooking! Ingredients: 7 cloves garlic 1 medium-sized onion 600g pork lungs 1/2 tsp ground pepper 500g pork belly 3 tbsp fish sauce 2 & 1/2 of water (or enough to submerge) 2-3 pcs dried bay leaves 300g pork liver with vinegar vinegar (enough to submerge the liver) 4 green chilis Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: / foodnaticsph Music used (1st music after intro) Walk by ikson: / ikson Music promoted by Audio Library • Walk – Ikson (No Copyright Music) Music used (2nd music) Happy Feet by Jonny Easton Link: • Happy Feet - Happy Background Music - Roya... Check out his channel Link: / jonnyeaston Watch out for new uploads every week! Thank you!