У нас вы можете посмотреть бесплатно ONE POT QUICK & EASY BEAN CURRY | Pressure Cooker Rajma Curry или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Pressure Cooker Rajma Curry - Quick Rajma Curry - red Kidney Bean Curry Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- / @currieswithbumbi RECIPE HERE -- Ingredients required for making rajma curry - 170 gm / 1 cup red kidney beans (rajma) 1 tbsp salt (for soaking) 4 tbsp oil 1 tsp cumin seeds (jeera) 1 bay leaf (tejpatta) 1 small cinnamon stick (dalchini) 170 gm / 1 large onion, finely chopped ¼ tsp asafoetida (hing) (optional) 16 gm / 1 tsp grated ginger 1 tsp Kashmiri red chili powder 1 tsp turmeric powder (haldi) 1 tsp ground coriander (dhania powder) 1 tsp ground cumin (jeera powder) ½ of a 14 oz can of diced tomatoes (or 2 fresh large tomatoes, pureed) Salt, to taste 1 tsp jaggery powder (or sugar, optional) ¼ tsp black pepper 1 tsp crushed dried fenugreek leaves (kasuri methi) (or dried thyme) 1 tsp garam masala 3 cups hot water Fresh coriander leaves (cilantro), for garnish KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.