У нас вы можете посмотреть бесплатно Pork chops so delicious my husband begs me to make them every day! Simple recipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
It's so easy and delicious, this recipe is sure to find a spot on your menu. You don't need much time to prepare these pork chops and you'll have an unforgettable delicious lunch or dinner on the table. The whole family will love these succulent, pan-fried chunks of meat with mushroom sauce. Combined with cabbage pancakes, it is a delicious accompaniment to a meat dish. Cook with love! Cook with joy! Ingredients and preparation: 4 pork chops (900g) Salt Be sure to salt the fat layer Black pepper On both sides Heat a frying pan well 30 grams of butter 2 tablespoons olive oil Fry the pork chops over medium heat The frying time depends on the size of the chop I seared them for about 8 minutes on each side, gradually reducing the heat to avoid burning the meat 7-10 mushrooms Don't forget to brown the layer of fat Place on a plate and cover with foil Fry the mushrooms until golden brown If necessary, add olive oil 1 onion Fry the onion for 2-3 minutes 3 cloves of garlic Fry the garlic for about 1 minute 1 ½ tablespoons flour Stir well and sauté for 1-2 minutes 330 ml hot chicken stock (or other stock) Bring to a boil and simmer for 2-3 minutes Salt Black pepper Put the pork steaks back in the pan Fry for 3 to 5 minutes Add parsley and the dish is ready As a side dish, I suggest making cabbage pancakes 300 g white cabbage Douse with boiling water Bring to a boil and cook for 10 minutes ½ large onion Fry soft 1-2 cloves of garlic Fry for another 30 seconds and then remove from the heat Drain the cabbage and let cool slightly Add the onions ½ teaspoon paprika ½ teaspoon salt black pepper 2 small eggs (or 1 large egg) 35 g wheat flour (2-2 ½ tablespoons flour) Mix well Heat frying pan with frying oil Fry on both sides for 2-3 minutes over medium heat Serve with sour cream or yogurt Enjoy your meal! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel: / @schnellerkoch1 👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch