Brewing Basics- Episode 4 - grind size troubleshooting in manual brew скачать в хорошем качестве

Brewing Basics- Episode 4 - grind size troubleshooting in manual brew

Brewing Basics- Episode 4 - grind size explained is the episode that continues on the episode 3 by using the same reference brew and adding two other brews with the same ratio but this time different grind sizes where we do comparison in extraction rate of our manual brew coffee. Enjoy the episode. Rista Barista Roastery is the dream in processing by Dragan Ristic, Specialtycoffee authorized trainer and Certified Q Arabica Grader. Currently located in UAE. On this YT channel I will try to give a lot of very usefu educational content, tutorials and solutions for the most common problems that a new baristas are facing in the beginning of their careers. I’m authorized specialty trainer(AST) for Introduction to coffee, Barista and Brewing skills and those are the topics I will cover the most on my channel. Hopefully you will enjoy it. For coffee business consultancy enquiries ⬇️ E-mail: dragan@ristabarista.com Instagram: @rista_barista @rista_barista_roastery