炒菜鍋香味足，原來是這樣炒的，難怪飯店的菜這麼好吃！學會了你也是大廚！《素炒三菇｜Fried Three Kinds Mushrooms》素食Vegan~ скачать в хорошем качестве

炒菜鍋香味足，原來是這樣炒的，難怪飯店的菜這麼好吃！學會了你也是大廚！《素炒三菇｜Fried Three Kinds Mushrooms》素食Vegan~

《素炒三菇｜Fried Three Kinds Mushrooms》 一盤熱氣騰騰鍋氣十足的"素炒三菇"。在家也可以像廚師一樣炒菜有鍋氣，油亮好看，賣相十足，美味翻倍，誰說家里的菜没有餐馆的香！ A steaming plate of "Fried Three Kinds Mushrooms". You can cook like a restaurant chef at home, bright and beautiful, and the taste is doubled, who say homemade food is not as good as a restaurant！ 食材： 白玉菇 150g、鮮香菇 150g、蘑菇 125g、 甜椒 200g、薑末 1茶匙、食油 ½湯匙、 素蠔油 1湯匙、老抽 1茶匙、生抽 ½湯匙、 糖 ½茶匙 、胡椒粉 ¼茶匙、芝麻油 ½茶匙 Ingredients: Beech Mushrooms 150g, Fresh Shiitake Mushrooms 150g, Mushrooms 125g, Peppers 200g, Minced Ginger 1tsp, Cooking Oil ½tbsp, Dark Soy Sauce 1tsp, Soy Sauce ½tbsp, Mushrooms Vegetarian Stir-fry Sauce 1tbsp, Sugar ½tsp, White Pepper ¼tsp, Sesame Oil ½tsp ** SUBSCRIBE ** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:    / ireneyong%e5%ae%b6%e5%b8%b8%e7%b4%a0   ** FOLLOW MY PAGE ** Instagram: https://www.instagram.com/homemade8ve... Facebook:   / 家常素easy-vegan-113069907957934   #素食#料理#家常菜#Vegan#蔬食#烹饪