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Thought for Today Starting a New Year... We will open the book, it's pages are blank. We are going to put the words on them ourselves. The book is called opportunity, and it's chapter starts New Year's Day. There are far, far better things ahead than any wheelie behind. Remember today is the first blank page of a 360 page book. WRITE A GOOD ONE. In this video I will show my family tradition of what we eat on New Year's Day. It's some kind of pork and sauerkraut with mashed potatoes. Today I'm making Smoked Sausage and Sauerkraut and mashed potatoes. #newyearsdaydinner #familytraditions Business inquiries email [email protected] https://www.amazon.com/hz/wishlist/ls... PayPal.me/MaryHuntrer599 Email address [email protected] Mailing address Mary Hunter P.O.Box 192 Coalton Ohio 45621 Smoked Sausage and Sauerkraut 14oz package of smoked sausage cut into little rounds 1 bag of refrigerated sauerkraut 1/2 onion sliced In a skillet heat 1 Tbsp of oil , then add in the smoked sausage and brown on all sides. Now add in sauerkraut with the liquid and let cook about 10 minutes or until the sauerkraut is heated and the flavors have melted together