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Full written recipe for Dal Pakwan Prep time: 25-30 minutes (excluding soaking time) Cooking time: 1.5 – 2 hours (to make all the components) Serves: 5-6 people Yellow Moong Dal Ingredients: YELLOW MOONG DAL | पीली मूंग दाल 1 CUP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) WATER | पानी AS REQUIRED HOT WATER | गरम पानी AS REQUIRED Chana Dal Ingredients: CHANA DAL | चना दाल 1 CUP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) WATER | पानी AS REQUIRED POWDERED SPICES CORIANDER POWDER | धनिया पाउडर 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH DRY MANGO POWDER | आमचूर पाउडर 1 TSP OIL / GHEE | तेल / घी 2 TBSP CUMIN SEEDS | जीरा 1 TSP ASAFOETIDA | हींग A PINCH Green Moong Dal Ingredients: GREEN MOONG | हरी मूंग दाल 1.5 CUP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) WATER | पानी AS REQUIRED GHEE | घी 2 TBSP OIL | तेल 2 TSP CUMIN SEEDS | जीरा 1 TSP ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS. SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED) GARAM MASALA | गरम मसाला A PINCH DRY MANGO POWDER | आमचूर पाउडर A PINCH KASURI METHI | कसूरी मेथी A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL Pakwan Ingredients: REFINED FLOUR | मैदा 2 CUPS CUMIN SEEDS | जीरा 1 TSP CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga) SALT | नमक TO TASTE OIL | तेल 2-3 TBSP WATER | पानी 1/2 CUP + 3 TBSP Green Chutney Ingredients: MINT | पुदीना 1/2 CUP FRESH CORIANDER | हरा धनिया 3/4 CUP RAW MANGO | कैरी 1/2 NOS. TAMARIND | इमली LEMON SIZED GREEN CHILLI | हरी मिर्च 6-7 NOS GINGER | अदरक 1 INCH ONION | प्याज़ 1 NOS. JAGGERY | गुड़ 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK SALT | काला नमक 1/2 TSP SALT | नमक TO TASTE ICE CUBES | बर्फ 1-2 NOS. WATER | पानी AS REQUIRED EXTRA NOTES To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well. To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste. Assembly FINAL TADKA FOR DALS HOT OIL | गरम तिल CUMIN SEEDS | जीरा A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH FRESH CORIANDER | हरा धनिया (CHOPPED) DAL PAKWAN: GREEN MOONG DAL | हरी मूंग दाल CHANA DAL | चना दाल YELLOW MOONG DAL | पीली मूंग दाल GREEN CHUTNEY | हरी चटनी SPICED BOILED POTATOES | मसाला आलू BEETROOT ONIONS | बीटरूट वाले प्याज़ FRESH CORIANDER | हरा धनिया (CHOPPED) GREEN CHILLIES | हरी मिर्च (BOILED) CHAAT MASALA | चाट मसाला DAL SANDWICH: BREAD | ब्रेड GREEN MOONG DAL | हरी मूंग दाल YELLOW MOONG DAL | पीली मूंग दाल CHANA DAL | चना दाल GREEN CHUTNEY | हरी चटनी BEETROOT ONION | बीटरूट वाले प्याज़ CHAAT MASALA | चाट मसाला FRESH CORIANDER | हरा धनिया POTATO FRITTER | आलू पकोड़ा GREEN CHILLI | हरी मिर्च (BOILED) NYLON SEV | नायलॉन सेव #YFL #SanjyotKeer #dalpakwan The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Into 0:00 Dal soaking 1:31 Dal pressure cooking 1:46 Yellow moong dal 2:06 Chana dal 3:00 Green moong dal 4:31 Pakwan 8:22 Chutney 11:31 Plating pakwan dal 13:17 Dal sandwich 15:23 Outro 16:17