The Bijou - a vintage cocktail to try! скачать в хорошем качестве

The Bijou - a vintage cocktail to try!

Thanks to our sponsor, Dr. Squatch! Get 20% off $20 or more when you use code DSQANDERS at https://bit.ly/3BsrlCu Today we're making the vintage cocktail, Bijou! Definitely one to try if you haven't already! "Bijou" is French for "jewel," and three gemstones are represented in this drink: gin being a diamond, Green Chartreuse an emerald, and sweet vermouth a ruby. Dating back to 1900, the original recipe was all equal parts - a ratio I've found a bit heavy on the Chartreuse. However, the recipe also suggests an olive for a garnish. Which is something I haven't tried yet. So in today's video, I'll make one with the salty olive to see how that offsets the sweeter Chartreuse, but also show you the ratios I've come to love in this classic! Cheers! As always, grab the bottles I use most from Curiada! 👉 https://bit.ly/bottlesbottles Video/editing/illustrations by Azusa Inaba 🎥 🎨 Check us out on Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 The History: 1:32 The Booze: 3:29 Original Recipe: 4:07 Dr. Squatch: 5:47 My Ratios: 7:01 Sips & Sign Off : 7:56 THE BIJOU RECIPE 7:01 1.25 oz. (37.5 ml) Plymouth Gin 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Green Chartreuse 1 dash Regan's Orange Bitters No. 6 Expressed lemon oil Cocktail cherry for garnish THE TOOLS The dasher bottles (set of 3): https://amzn.to/3iKjbNE My workhorse double jigger: https://amzn.to/3lmmKrK My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Y Peeler: https://amzn.to/36tNxOo Rubber bar mat (6"x12"): https://amzn.to/3h2IJER As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640