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Learn how to make Afghan cabbage rolls, also known as Dolma Kalam, using rice, minced meat, onions, and traditional Afghan spices. In this step-by-step cooking video, I show you how to prepare cabbage leaves, make the perfect filling, roll them properly, and cook them until tender and full of flavor. This authentic Afghan cabbage roll recipe is a popular homemade dish, perfect for lunch or dinner. It is hearty, comforting, and commonly made in Afghan households. In this video you will learn: How to prepare cabbage leaves for cabbage rolls How to make the rice and minced meat filling How to roll cabbage rolls neatly How to cook cabbage rolls for the best flavor This recipe is ideal if you are searching for: Afghan food recipes, cabbage rolls with rice and meat, stuffed cabbage recipe, dolma recipe, Middle Eastern cabbage rolls, or traditional Afghan cooking. 👍 Like the video 💬 Comment if you have questions 🔔 Subscribe for more authentic Afghan recipes