Cooking with Cannabis - Head Change #5 - Sebastian Carosi скачать в хорошем качестве

Cooking with Cannabis - Head Change #5 - Sebastian Carosi

Chef Sebastian Carosi, the short order cannabis revolutinary, is an award winning chef based in the Pacific Northwest. In this episode he speaks with Head Change host Levi Strom about cooking with cannabis, psilocybin magic mushrooms and more. #cannabis #headchange #sebastiancarosi #podcast #fullepisode #infusedfood #cooking Sebastian Carosi Infused Avacado Toast Recipe Chef Sebastian Carosi Instagram: @chef_sebastian_carosi @theautoflowercup2021 @campruderalis Head Change The Podcast: LISTEN on Anchor FM | Spotify | Google Podcasts | Pocket Casts | Radio Public | itunes coming soon . . . CHAPTERS: [00:12:08] Cooking With Cannabinoids [00:24:21] Slow Food, Slow Cannabis [00:31:07] Cannabis Hummus, Pesto And Salad Dressings [00:32:25] Infused Avocado Toast [00:33:58] Lowell Cafe [00:34:40] Hemp Leaves [00:37:11] Cannabis Is Food 00:38:24] Cannabis Roots [00:39:37] Bob Marley Style [00:45:31] How To Decarboxylate Cannabis [00:50:49] Psilocybin Magic Mushrooms EXCERPT: Sebastian: My whole position and soapbox in this cannabis industry is trying to get people to use cannabis for what it is. It is a raw agricultural crop that grows in the field with many many medicinal values to it. And unfortunately, the medicinal values dissipate into dollar signs for all these people. I've never seen so many farmers in suits, living in high rises, driving on top of Google's. Right, it's a challenge for me because my background for food is always searching that farmer, the farmer, not the lab, you know, and when we start talking about other things, you know, our conversations quickly change when it becomes plant-based. [00:19:04] When we start talking about psilocybin and psilocybin therapy, I have a huge proponecy to tell people these are lab-grown and cultivated, that's great. But I've been working with decriminalization of California right now because we've already got Oregon going and we've already got Washington going. and I want people to know that just like a source of wild things as we talk about ruderalis when you talk about psilocybin, you talk about something that was grown in a plastic cooler in somebody's basement generally. I don't want that. I live in the Pacific Northwest, I have a 27 mile stretch of beach that in 1976 Paul Stamets just happened to stumble on these little little brown mushroom caps in the dune grass. They were called psilocybe azurescens, not cionscnes, but azurescens, they happen to be the most psilocybin dense mushroom on the planet. And there all over the place, they're free. Levi: Right. Sebastian: As a chef I always tried to get people back to the source of the cleanest, wildest, non-conforming through a human grow. Non manipulated source of medicine that we can do. When I became a diabetic, Levi, they gave me this drug called metformin, a little pill. It was actually a horse pill. It was about an inch long and I was like, this is cool, but it's going to be hard getting down, what's in it. And the doctor couldn't tell me. And I was like, you can't tell me what's in the pill you just gave me that you prescribed me? You're still practicing buddy? And he's like, okay cool so we're going to look it up. So we looked it up and it was held together with sucrose molecules. Now I'm a diabetic here and sucrose is a form of sugar. I said, why are you giving me sucrose daily with metformin to control my sugar levels internally and he couldn't answer the question. So I said, okay cool, I'm going to take this. It took three weeks. I threw up the meal every day at 3:30 in the morning, my body was rejecting the metformin. So when it comes to that, I got the idea that they're doing the same thing with a lot of cannabinoids. [00:21:15] I got a product from a friend the other day, I appreciate it too. Levi: [cuckles] Right on. Sebastian: No. 01 hits, anybody that's looking for no flavor, no nothing, medicine. One, and I'm going to tell you this and I'll go over there on my shelf, I have 600 bottles. I work for 35 Washington i-502 and OLCC companies as a freelancer. I have developed, hmm, 70 of these things. I'm not saying this because this is your show, but the cassia and orange one is the best fucking thing I've put in my mouth in a long damn time. Levi: Nice man, thank you. That's our newest product, so I appreciate the feedback. Sebastian: I'm just going to tell you in all honesty, when I look for products, those are the things we look for. I got to High Times judges kits sitting over here right now for 6 b, + 4 B, it's pretty cool for me, even though I'm a judge for this, but I developed three of the products in the boxes that I'm judging. So, when I see things like this, and I see people going to first of all, and I'm not this, just because this is your show. I'm not doing this at all. Label, brand, bottle, color conformity, eye appeal, this was like, this is like, getting one of the best bags of weeds I've gotten in a long damn time.