The salted fish sauce is so delicious and so delicious...! скачать в хорошем качестве

The salted fish sauce is so delicious and so delicious...!

#sambalikangabus #resepikanasingabus #indoculinairehunter If you have salted snakehead fish, don't just fry it, but cook it into salted snakehead fish sambal which tastes really delicious and savory.. it will definitely finish off a basket of rice. The recipe for salted snakehead fish sambal is very easy to make because the ingredients are simple but it tastes delicious, savory and fragrant. Salted snakehead sambal is very suitable to be eaten with warm white rice, it will definitely make you eat non-stop and finish off a basket of rice. Enjoy trying the recipe, like, share, comment and don't forget to subscribe to support this channel to continue to grow. Thank you, always be healthy.. INGREDIENTS: 800 grams of salted snakehead fish 100 grams of red chili 300 grams of shallots (35 small shallots) 6 cloves of garlic 2 red tomatoes 2 bay leaves 8 lime leaves 4 cm of ginger 4 cm of galangal 6 candlenuts 3 tablespoons of sweet soy sauce 2/4 tablespoon of salt Cooking oil to taste Water to taste If you have salted snakehead fish, don't just fry it, but cook it into salted snakehead fish chili sauce that tastes really delicious and savory. It will definitely finish off a basket of rice. The recipe for salted snakehead fish chili sauce is very easy to make because the ingredients are simple but it tastes delicious, savory and fragrant. Salted snakehead chili sauce is very suitable to be eaten with warm white rice, it will definitely make you eat non-stop and finish off a basket of rice. Enjoy trying the recipe, like, share, comment and don't forget to subscribe to support this channel to continue to grow. Thank you, always be healthy.. INGREDIENTS: 800 grams of salted snakehead fish 100 grams of red cayenne pepper 300 grams of shallots (35 small shallots) 6 cloves of garlic 2 red tomatoes 2 bay leaves 8 lime leaves 4 cm ginger 4 cm galangal 6 candlenuts 3 tablespoons sweet soy sauce 2/4 tablespoon salt Cooking oil to taste Water to taste