വെണ്ടക്ക പച്ചടി 15 മിനിറ്റിൽ റെഡി | Vendakka Kichadi | Onam Special Vendakka Pachadi in Malayalam скачать в хорошем качестве

വെണ്ടക്ക പച്ചടി 15 മിനിറ്റിൽ റെഡി | Vendakka Kichadi | Onam Special Vendakka Pachadi in Malayalam

വെണ്ടക്ക പച്ചടി | വെണ്ടക്ക കിച്ചടി | Sadya Special Pachadi Recipe INGREDIENTS: Lady’s finger- 15 to 20 nos Coconut oil- for frying lady’s fingers Curd - 1 cup Salt to taste For grinding: Coconut grated - 4 tablespoons Green chillies- 1 to 3 nos Mustard seeds- 1/4 teaspoon Cumin seeds- 1/4 teaspoon For seasoning: Coconut oil- 1 tablespoon Mustard seeds- 1/4 teaspoon Fenugreek seeds- 6 nos Dried red chilly- 3 nos Curry leaves PREPARATION: 1. Marinate the small cut lady’s finger pieces with some salt and a bit of turmeric powder for about 10 minutes. 2. Fry the pieces on low- medium flame till it becomes crisp and golden brown colour. 3. Grind the grated coconut, cumin seeds , mustard seeds and green chillies into a smooth paste by adding some water. 4. Take a kadai, pour the coconut oil. 5. To the hot oil, splutter mustard seeds, fenugreek seeds and dried red chillies along with curry leaves. 6. Add the ground coconut paste and bring it to a boil. 7. Turn off the flame and add the curd and mix well. 8. Put some salt to taste 9. Add the fried lady’s finger pieces into it and mix well. Vendakka pachadi is ready !! Email id : neelimadazzle@gmail.com