The BEST Gluten Free Dairy Free Cinnamon Rolls (Soft, Fluffy & Made from Scratch!) скачать в хорошем качестве

The BEST Gluten Free Dairy Free Cinnamon Rolls (Soft, Fluffy & Made from Scratch!)

If you’ve been searching for the perfect gluten free and dairy free cinnamon rolls, your hunt ends here! These homemade cinnamon rolls are pillowy soft, packed with gooey cinnamon sugar filling, and finished with a sweet vanilla glaze. No weird textures, no dry bites—just pure cinnamon roll bliss. I’ll walk you through every step of the process, from mixing the dough to that first perfect swirl. Whether you're making these for a weekend treat or a holiday breakfast, this recipe is a total crowd-pleaser. Don't forget to subscribe to my channel for more gluten-free baking inspiration and tips! Ingredients: 1 Cup + 2 Tbsp Warm Water (115F) / 270 ml 2 Tablespoons Psyllium Husk / 12 g 2 Cups Gluten Free All Purpose Flour (I use King Arthurs) / 320 g ¼ Cup Sugar / 50 g 2 ¼ teaspoon Instant Yeast 1 package / 8 g 1 ½ teaspoons Xanthan Gum / 6 g ¾ teaspoon Baking Powder ¾ teaspoon Salt 1 Egg, lightly beaten / 50 g 1 Tablespoon Honey / 21 g 1 ½ teaspoons Vanilla 5 Tablespoons Vegan Butter, very soft / 70 g Cornstarch, for dusting the dough For the filling 3 Tablespoons Vegan Butter, very soft / 42 g ½ Cup Light Brown Sugar / 94 g 1 ½ Tablespoons Cinnamon / 10 g For the icing 1 Cup Powdered Sugar sifted / 120 g 2 ½ Tablespoons Plant Based Cream / 38 ml 1 teaspoon Vanilla Be sure to visit our blog for the full recipe and detailed instructions: https://wellfedbaker.com/gluten-free-... #baking #glutenfreebaking #cinnamonrolls #glutenfreedairyfree #glutenfreebreakfast