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Dive into a world of sweetness with our latest culinary adventure - crafting the most irresistible Blueberry Pie from scratch! In this step-by-step tutorial, we'll guide you through the process of creating a mouthwatering blueberry filling encased in a delicious crust that will leave everyone asking for seconds. Ingredients: For the crust: 125 g melted butter ⅓ cup sugar 1 egg 4 tbsp milk ⅓ cup all-purpose flour 1⅔ cups rolled oats 1 tsp baking powder For the filling: 250 g blueberries 200 ml sour cream 1 egg ⅓ cup sugar 1 tsp vanilla sugar (optional) Method: Preheat the oven to 175 °C / 350 °F. Grease a 22-24 cm / 8-9 inch pie dish. The crust: 1. Mix the butter and sugar together. 2. Add the milk and egg and whisk until combined. 3. Mix the dry ingredients and add to the wet ingredients until everything is well incorporated. 4. Set the dough aside and let it rest for 10 minutes. The filling: 1. Mix all the ingredients together except the blueberries. 2. Add the blueberries to the filling and stir until well combined. Lastly: 1. Spread the dough in the pie dish and on the sides of the dish. 2. Pour the filling over the dough. 3. Bake the pie for about 30 minute or until the edges of the crust becomes golden brown and the filling firms up. Enjoy! Follow us on Instagram: @beyonddeliciusmeals / beyonddeliciousmeals Music by: bensound.com License code: M5RT46JJXJTZEJLR