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Good Morning Sunshine! Hopefully it's gonna be a nice sunny day as opposed to sun, dark clouds, sun, rain, wet, wet, gloomy. Too much wanting me, I know 😁🫣😁🫣 I saw new plants on the peony that I just planted the bare root a month ago, so am hoping for hot sunny day, please! Would be nice for those new plants to soak up a lot of sunny days before Autumn is officially here. Yep, I said officially as the sign is already here. My plum tree leaves always the 1st turning reddish whenever Autumn is approaching, and I've been noticing a couple of the leaves turning red last week 🧐 Anyhoo! This following dish is my oldest's and mine as well, favorite. Normally I don't add white fungus as years before, the boys didn't like the texture. The other day, I tried again with white fungus and my oldest finally said it's his favorite, the white fungus, in the sauce, he said 😉😍😉😍 1 white fungus Hot boiling water 2.2 lbs short beef ribs 2 c flour 2 tbsp chicken bouillon powder 1 c light tasting olive oil 1 med-large onion 1 large bayleaf 2 garlic 1/3 c 1/4 c Apple cider vinegar 1 1/2 c hot boiling water Freshly cracked black pepper 1 handful golden raisins Additional 2 tbsp ketchup 1/4 c Apple cider vinegar 1 c hot boiling water My recipe site: https://www.indorecipe.com/ My recipe on Instagram: / indorecipedotcom My recipe on Facebook: / indorecipedotcom My fairy collection: / mylittlekitchenfairies My fairy on Instagram: / mmfcakes