Aloo Bhuna Masala | Potato Recipes | Aloo Ki Sabji | Dhaba Style Aloo Bhuna | Side dish for Chapati скачать в хорошем качестве

Aloo Bhuna Masala | Potato Recipes | Aloo Ki Sabji | Dhaba Style Aloo Bhuna | Side dish for Chapati

Aloo Bhuna Masala | Potato Recipes | Aloo Ki Sabji | Aloo Bhuna Dhaba Style | Side dish for Chapati #aloobhuna #potatorecipes #aloorecipes #alookisabji #aloobhunadhabastyle #homecookingshow Chapters: Promo - 00:00 To make curd mixture - 00:33 How to make aloo bhuna - 01:15 Our Other Potato Recipes Wedding Style Potato masala -    • Wedding Style Potato Masala | Side di...   Honey chilli potato -    • Crispy Honey Chilli Potato | Potato R...   Aloo Tuk -    • Sindhi Aloo Tuk Recipe | Sidedish Rec...   Aloo Palak Sabji -    • Aloo Palak Sabji | Potato Spinach Cur...   Masala Fried Potato -    • Masala Fried Potato | Spicy Potato Fr...   To Make Curd Mixture Curd - 4 Tbsp Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4) Chilli Powder - 2 Tsp (Buy: https://amzn.to/3b4yHyg) Cumin Powder - 1 Tsp Coriander Powder - 2 Tsp (Buy: https://amzn.to/36nEgEq) Garam Masala - 1 Tsp (Buy: https://amzn.to/2TPe8jd) Pepper - 1 Tsp (Buy: https://amzn.to/2RElrrg) Salt -1 Tsp (Buy: https://amzn.to/2vg124l) Kasuri Methi - 1 Tbsp (Buy: https://amzn.to/2TRtrYS) Water To Make Aloo Bhuna Oil - 3 Tbsp Cumin Seeds - 1 Tsp Ginger Garlic & Green Chilli Paste - 2 Tsp Onion - 3 Nos Tomato Puree Water - 1/4 Cup Curd Mixture Butter - 2 Cubes Onion - 1 No. Capsicum - 1 No. Potato - 3 Nos Coriander Leaves Method 1.For the curd masala mixture, take 4 tbsp of curd to a bowl, and add ½ tsp turmeric powder, 2 tsp red chilli powder, one tsp cumin powder, two tsp coriander powder, one tsp garam masala powder, one tsp pepper powder, one tsp salt and one tbsp. kasoori methi leaves and mix well. 2. Add water and mix well if required. 3. To a kadai, add five tbsp. of oil, add one tsp of cumin seeds, two tsp of green chili, ginger, garlic paste. 4. Add three onions finely chopped and sauté it till you get a golden color. 5. Add puree of four tomatoes and cook it till the oil separates. 6. Keep the flame on low, pour the curd mixture and mix well. Add quarter cup of water, mix it well, close the kadai and allow it to cook for 10 minutes. 7. To a small pan, add two cubes of butter, one large onion thinly sliced, one medium capsicum thinly sliced, three large potatoes, boiled and cut into pieces and mix together. Stir fry them for 5 minutes. 8. Drop the onion, capsicum, potatoes into the onion tomato mixture and mix well. 9. Add quarter cup of water, mix and close the kadai and cook for 3 minutes. 10. Add the chopped coriander leaves and serve hot with Roti or chapati of your choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/