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What happens when you put two bartenders-turned-podcasters in an Airbnb in New Orleans with one of the biggest names in modern cocktail culture? You get this episode. Recorded live during Tales of the Cocktail 2025 in the Big Easy, New Orleans🎭🍸, this conversation with Kaitlyn Stewart (@likeablecocktails) might just be our favorite one of the entire trip. Kaitlyn is a Canadian bartender, educator, and content creator who went from grinding behind the stick in Vancouver to becoming a Diageo World Class Global Bartender of the Year and building a following of over half a million cocktail fans around the world. Her videos have racked up millions of views (yes, even the one where she pours liquid down a bar spoon), and she’s now one of the most recognized voices in cocktails online. Big Shout out to Justin Taylor of Search and Rescue Denim and Co from Vancouver. We talked about how she started making cocktail videos during COVID just to stay connected with her regulars, never expecting they’d go viral, it may have took a nudge from Will Fosdick of Search and Rescue Denim Co back home in Vancouver. We dug into the weirdness of building a career online, the consistency it takes to be seen, and the strange reality of people recognizing you for shaking a drink in your kitchen. Nick pointed out how refreshing it is to meet someone whose online presence matches their real-life personality — Kaitlyn is exactly who she is on screen: raw, hilarious, unfiltered, and deeply knowledgeable. No smoke and mirrors. No “influencer act.” Just Kaitlyn. And this wasn’t just about her story — we also got into Tales itself. Kaitlyn has been coming to Tales of the Cocktail for five years, and she shared her advice for first-timers: slow down. Don’t try to hit every seminar, every tasting, and every party. The best moments happen when you actually sit down with the people you meet here and make time for real connection. It’s not about collecting wristbands — it’s about building friendships that last long after the hangover fades. That’s wisdom we all need. Another unexpected takeaway? Politics and cocktails are more connected than you think. Kaitlyn explained how U.S. tariffs are impacting Canadian bartenders’ ability to source fresh garnishes. Ever thought about how a trade war could change the cost of a lime twist? Neither had we. But it’s a reminder that behind every drink, there are hidden layers of economics, history, and struggle. Of course, we couldn’t let Kaitlyn go without talking about her upcoming project: Three Cheers, her new book dropping in October. It’s more than just a cocktail book — it’s 150+ drinks reimagined three ways: the classic version, her signature spin, and a non-alcoholic zero-proof riff. It’s thoughtful, creative, and exactly what you’d expect from someone who’s built a career on making cocktails approachable without losing the craft. Whether you’re a pro behind the bar or just someone who bought a shaker on Amazon, this book belongs on your shelf. For us, this episode was a highlight of Tales. Sitting in a makeshift studio in a New Orleans Airbnb, we got to laugh, swap stories, and share space with someone who’s shaping the future of cocktail culture. Kaitlyn reminded us that this industry is about more than drinks — it’s about connection, consistency, and creativity. And maybe a little chaos, too. 🔗 Follow Kaitlyn Stewart 📸 Instagram/TikTok: @likeablecocktails 📕 Preorder her book Three Cheers (out October 2025!) wherever you buy books. 👉 Do us a favor: if you preorder her book or follow her socials, tell her The Bargoyles sent you. She’ll know exactly what that means. And while you’re at it, hit subscribe and join us for more stories from bartenders, comedians, and the wild world of service industry life. 🎙️ The Bargoyles Podcast — because behind every drink, there’s a story. #LikeableCocktails #KaitlynStewart #ThreeCheers #CocktailBook #BartenderPodcast #TheBargoylesPodcast #TalesOfTheCocktail #CocktailCulture #DrinkTok #BartenderLife #vancouver #CanadaFamous #RestaurantIndustry