This Easy, Egg-Free Chocolate Cake Is So Soft and Creamy You Have To Try It! скачать в хорошем качестве

This Easy, Egg-Free Chocolate Cake Is So Soft and Creamy You Have To Try It!

You can make this easy, egg-free chocolate cake with simple ingredients and no mixer. The cake is soft and moist, filled and topped with a creamy chocolate pudding that melts in your mouth with every bite. It’s a quick homemade dessert you can make ahead and keep in the fridge. This chocolate poke cake is just perfect for chocolate lovers. ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:22 - Make the chocolate cake 2:26 - Prepare the chocolate cream topping 4:37 - Assemble the cake 5:56 - Serve and enjoy this delicious cake ————————————————— Ingredients: For the cake: 2 + 1/3 cup (280g) All-purpose flour 1/2 cup (45g) Unsweetened cocoa powder 1 cup (180g) Brown sugar 1/4 cup (50g) Granulated white sugar 1 + 1/2 tsp Baking soda* 1/4 tsp Salt 1 + 1/2 cup (360g) Plain yogurt at room temperature 1/2 cup (110g) Vegetable oil 1 tsp Vanilla extract 2/3 cup (160g) Warm milk (not too hot) *I don't recommend substituting the baking soda because it reacts with the yogurt's acidity, helping the cake rise and achieve a fluffy texture. For the chocolate cream topping: 2/3 cup (135g) Granulated sugar 1/3 cup (30g) Unsweetened cocoa powder 1/4 cup (30g) Cornstarch or flour  2 + 1/4 cup (540g) Milk 1 tsp Vanilla extract 3/4 cup (120g) Semi-sweet or milk chocolate Optional topping: Chocolate chips for decorating ————————————————— #chocolate #cake #recipe cake recipe, chocolate cake recipe, egg free cake, cake without eggs, chocolate cream cake, chocolate sheet cake, how to make chocolate cake, soft and fluffy cake recipe, soft and moist chocolate cake, homemade chocolate cake, recipes with chocolate, chocolate dessert ideas, chocolate cake ideas, homemade chocolate cake, recipes without eggs,