Ricotta Cheese Recipe By Food Fusion скачать в хорошем качестве

Ricotta Cheese Recipe By Food Fusion

A perfect homemade Ricotta cheese recipe. It is used in salads, dips, desserts, pastas, toppings, and many more. Stay tuned to Food Fusion for Recipes using Ricotta Cheese. #HappyCookingToYou Written Recipe: https://bit.ly/32MYmKg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Ricotta Cheese Recipe in English: Ingredients: -Doodh (Milk) Fresh 2 litres -Cream 1 Cup -Namak (Salt) 2 tsp or to taste -Sirka (Vinegar) 4 tbs or as required -Muslin/Cheese cloth Directions -In pot,add milk,cream and salt,mix well and simmer for 10-12 minutes on low flame minutes until milk is boiled. -Add vinegar,mix well and cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey). -Set a strainer over a bowl and pour the curdle mixture through the strainer to separate whey. -Now line the strainer tray with muslin cloth/cheese cloth and enclose curdle with muslin cloth and put heavy weight on it. -Let the ricotta drain for 45 minutes. -Fresh ricotta can be used right away or refrigerated in an airtight container for up to a week. Recipe in Urdu: Ajza: -Doodh (Milk) Fresh 2 litres -Cream 1 Cup -Namak (Salt) 2 tsp or to taste -Sirka (Vinegar) 4 tbs or as required -Muslin/Cheese cloth Directions: -Pot mein doodh,cream aur namak dal ker ache tarhan mix karein aur halki ancch per ubal anay tak 10-12 minutes kliya paka lein. -Sirka dal ker ache tarhan mix karein aur curdle hunay tak halki ancch per paka lein aur bech bech mein chamcha chalatay rahein. -Bowl per strainer rakh dein aur curdle mixture ko pour ker lein aur whey ko alag ker lein. -Ab strainer tray per muslin cloth/cheese cloth rakh dein aur curdle ko muslin cloth mein bund ker lein aur heavy weight rakh dein. -Ricotta ko drain kerna kliya 45 minutes kliya chor dein. -Tazi ricotta use kerna kliya tayyar hai or airtight container mein dal ker 1 week kliya refrigerate ker saktay han.