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Because earthenware pottery is by nature porous, it is important to seal eating, drinking and cooking vessels. Here I try 4 different sealing methods on identical bowls and compare the results to show which method of sealing pottery is superior. Lard, milk, starch and a commercial cutting board sealant go head-to-head. Howard's Butcher Block Conditioner - https://amzn.to/3wDu62x Other Sealing Videos Previous sealing video: • Sealing and Cooking In Unglazed Earth... Milk sealing: • Sealing Earthenware Pottery With Milk? Chemical sealant: • Sealing Earthenware Pottery With Liqu... 🏺 My students and I make pottery together over Zoom every Wednesday evening. Please consider joining us https://ancientpottery.how/ancient-po... ❤️ Please help support my channel Channel membership / ancientpottery T shirts and other merch - https://andy-wards-ancient-pottery.cr... 🛍 Shop for pottery related goodies Classes, tools and pottery are available at my online store: https://ancientpottery.how/shop/ 📚 Improve your pottery skills Check out my in-person pottery workshops and online masterclasses to improve your pottery making skills. https://ancientpottery.how/classes/ ⭐️ Social media Facebook - / andywardpottery Instagram - / ancientpottery 📬 Send me mail Andy Ward PO Box 43601 Tucson, AZ 85733 As an Amazon Associate I earn from qualifying purchases.