What is the national dish of Spain? скачать в хорошем качестве

What is the national dish of Spain?

What is the national dish of Spain? Spain is a diverse country with various regional cuisines and dishes. For example Gazpacho is a cold soup that originates from Spain, particularly from the southern regions like Andalusia. It is typically made from fresh, raw vegetables such as tomatoes, cucumbers, bell peppers, onions, and garlic. These ingredients are blended together with olive oil, vinegar, and sometimes bread to create a smooth and refreshing soup. Gazpacho is often served chilled, making it a perfect dish for hot summer days. It's known for its vibrant color, refreshing taste, and nutritious qualities. Variations of gazpacho exist, with some recipes incorporating additional ingredients or variations in seasoning based on regional preferences. Another common food in Spain is tortilla española (Spanish omelette). Tortilla española is a simple yet delicious egg dish made primarily with eggs, potatoes, onions, olive oil, and salt. To make a Spanish omelette, thinly sliced potatoes and onions are typically fried in olive oil until they are soft and slightly golden. Then, they are mixed with beaten eggs and seasoned with salt. The mixture is poured back into the frying pan and cooked until the eggs are set and the bottom is golden brown. Traditionally, the omelette is then flipped to cook the other side, but some cooks prefer to finish it under a broiler instead. The result is a hearty and flavorful omelette that can be served warm or at room temperature, often sliced into wedges like a pie. It's a popular dish for breakfast, lunch, dinner, or even as a tapa (appetizer) in Spain, and it's enjoyed by people around the world for its simplicity and versatility. There are various types of tapas in Spain. Tapas are a style of appetizers or small dishes that originate from Spain. They are typically served alongside drinks in bars and restaurants, and they encourage socializing and sharing among friends and family. The word "tapas" actually comes from the Spanish verb "tapar," which means "to cover.” Traditionally, tapas were served on small plates with a piece of bread or other food item covering the top (hence the name), which acted as a lid to protect the food from flies and other insects. Over time, tapas evolved into a diverse array of small, flavorful dishes that showcase Spain's culinary heritage. Tapas can include a wide variety of foods, such as olives, cheese, cured meats (like jamón ibérico), seafood, potatoes, croquettes, grilled vegetables, and more. They are often served hot or cold, fried or grilled, and can range from simple to more complex preparations. The beauty of tapas lies in their variety and ability to cater to different tastes and preferences. In addition to being served in bars and restaurants, tapas are also commonly enjoyed as part of social gatherings and celebrations in Spain and other parts of the world where Spanish cuisine is appreciated. They encourage a leisurely dining experience where people can sample a variety of flavors in a relaxed and convivial atmosphere. The most iconic and widely recognized Spanish dishes is "paella." Paella is a traditional rice dish that originated in the Valencia region on the east coast of Spain. It typically consists of rice cooked with saffron and a variety of ingredients, which can include chicken, rabbit, seafood (such as shrimp, mussels, and squid), vegetables, and sometimes beans. The ingredients used in paella can vary depending on the region and personal preferences, leading to different regional variations of the dish. Paella is cooked in a wide, shallow pan called a "paellera," which allows for the rice to develop a flavorful crust on the bottom known as "socarrat." It is often seasoned with garlic, paprika, and other spices, giving it a distinctive and delicious flavor. So, the answer for the question is paella. The national dish of Spain is: Paella