Tender pork with onions скачать в хорошем качестве

Tender pork with onions

Thank you to everyone who supports us! The video has subtitles in all languages. Don't forget to turn on the subtitles! In the video you will see: 0:00 Intro 0:26 Introducing the recipe 0:38 Necessary products 1:00 Method of preparation 5:24 Final score 6:50 Final Check out our website: https://domashnirecepti.com/ Check out our blog: https://poveritelnootkuhnqta.blogspot... Easy recipes:    / @lesni-recepti   Join Confidential From the Kitchen on Viber: https://invite.viber.com/?g2=AQA807xd... Subscribe to the channel and press the bell if you want to be notified when we upload a video! Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Drusan Kebab - Tender pork with onions NECESSARY PRODUCTS: Pork neck - 2 kg. Onion- 10 heads (medium sized). Salt Pepper Paprika Savory Oil METHOD OF PREPARATION: Cut the meat into cubes and the onion into thin crescents. Pour a little oil into a heated pot and stew the meat for about 20-25 minutes, stirring occasionally. The juices that the meat will release must evaporate and only fat remains. 20-25 minutes later, season with salt, black pepper, red pepper and savory. Add the chopped onion and stir. Put the lid on the pot and reduce the heat. Let everything stew for another 20-25 minutes. Periodically shake the pot. The dish should remain fat. Serve with a lemon wedge and sprigs of fresh parsley. Enjoy your meal!