Best Manakish Recipe | أطيب مناقيش زعتر _ جبنه_ فلفل скачать в хорошем качестве

Best Manakish Recipe | أطيب مناقيش زعتر _ جبنه_ فلفل

Discover how to make authentic Lebanese Manaaish (Manakish) at home—soft, fluffy dough topped with rich, aromatic za’atar, melty cheese, or a mix of both. This Middle Eastern flatbread is a breakfast classic and a street‑food favourite across the Levant, and now you can recreate it in your own kitchen with simple ingredients and easy steps. In this video, I’ll walk you through: How to prepare the perfect manakish dough The secret to getting that signature za’atar flavor Tips for shaping, topping, and baking Variations like cheese Manakish, za’atar & Onion & Pepper, and more Whether you’re craving a nostalgic taste from home or trying Manakish for the first time, this recipe is quick, delicious, and guaranteed to become a family favourite. Dough: 5 cups flour 2 cups milk 3 tbsp yogurt 1tsp sugar 1 tbsp yeast pinch of salt To know how its prepared and not to miss any small detail, please watch the video :)