无糖饮料到底健不健康？0糖0卡0脂肪的真相 скачать в хорошем качестве

无糖饮料到底健不健康？0糖0卡0脂肪的真相

糖带给人快乐，也带给人脂肪。 于是人们越来越多地开始喝无糖饮料。 但是无糖饮料到底健不健康？ 本期答案如下，替你解答无糖饮料的秘密。 「点击播放列表，一口气看完不用找」 【答案如下】    • 答案如下   【商品报告】    • 好好生活事務所-商品報告   网易文创×浪潮工作室 中国互联网“百科全书”，致力于用严谨专业的有趣内容科普知识干货。作为新商业新消费的头部内容品牌，旗下对标各品牌需求推出8大商业化栏目。优质内容圈粉一二线城市高净值受众。自媒体“尖子生”，10万+比例100%，新榜500强IP。 参考文献： [1]Harvard University. (2017). The Nutrition Source. School of Public Health. [2]Azevedo, B. M., Schmidt, F. L., & Bolini, H. M. A. (2015). High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time-intensity analysis. International Journal of Food Science & Technology, 50(6), 1374–1381. doi:10.1111/ijfs.12774 [3]Roberts, A., Renwick, A. G., Sims, J., & Snodin, D. J. (2000). Sucralose metabolism and pharmacokinetics in man. Food and chemical toxicology, 38, 31-41. [4]中国营养学会. 中国居民膳食指南（2016）[M].北京:人民卫生出版社,2016:9,271,277. [5]小鱼亲测. (2019). 绿茶≠无糖，消委会曝光喝一瓶茉莉绿茶＝吞6颗方糖. [6]工人日报. (2019). 奶茶该放多少糖不是件小事情. [7]潘子璇. (2018). 首部《中国儿童含糖饮料消费报告》：城市儿童人均日饮用饮料量为715毫升. 新民晚报. [8]Centers for Disease Control and Prevention. (2020). Get the Facts: Sugar-Sweetened Beverages and Consumption. [9]Obesity Evidence Hub. (2019). Countries that have taxes on sugar-sweetened beverages (SSBs). [10]Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., ... & la Vecchia, C. (2020). Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition research reviews, 33(1), 145-154. [11]Miller, P. E., & Perez, V. (2014). Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies. The American journal of clinical nutrition, 100(3), 765-777. [12]Laviada‐Molina, H., Molina‐Segui, F., Pérez‐Gaxiola, G., Cuello‐García, C., Arjona‐Villicaña, R., Espinosa‐Marrón, A., & Martinez‐Portilla, R. J. (2020). Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta‐analysis. Obesity Reviews, 21(7), e13020. [13]Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., ... & Mela, D. J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity, 40(3), 381-394. [14]食品安全合规事业部. (2020). 甜味剂知多少. 中国食品工业协会. [15]Imamura, F., O’Connor, L., Ye, Z., Mursu, J., Hayashino, Y., Bhupathiraju, S. N., & Forouhi, N. G. (2015). Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. Bmj, 351. [16]Fagherazzi, G., Vilier, A., Saes Sartorelli, D., Lajous, M., Balkau, B., & Clavel-Chapelon, F. (2013). Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort. The American journal of clinical nutrition, 97(3), 517-523. [17]Martyn, D., Darch, M., Roberts, A., Lee, H. Y., Yaqiong Tian, T., Kaburagi, N., & Belmar, P. (2018). Low-/no-calorie sweeteners: a review of global intakes. Nutrients, 10(3), 357. [18]Frank, G. K., Oberndorfer, T. A., Simmons, A. N., Paulus, M. P., Fudge, J. L., Yang, T. T., & Kaye, W. H. (2008). Sucrose activates human taste pathways differently from artificial sweetener. Neuroimage, 39(4), 1559-1569. [19]Davidson, T. L., & Swithers, S. E. (2004). A Pavlovian approach to the problem of obesity. International journal of obesity, 28(7), 933-935.